Food Services Operating Principles, Rules & Regulations
The Food Services Operating Principles apply to all Food Services operators on the St. George campus, including the following:
- Businesses providing food services
- Student groups providing food services
- Groups hosting barbeques or bake sales
- Temporary food service providers
- Groups hosting events where food is provided
Download the Food Services Operating Principles – This document provides an overview of the operating principles applicable to food service providers on the St. George Campus.
Download the Food Services Rules and Regulations – This document outlines the rules and regulations that apply to all food services on the St. George campus.